An amazing old fashioned dry cured bacon.  This bacon takes approximately 3 weeks to reach perfection!  With no injected water, it cooks up leaving only a small amount of bacon grease in the pan

European Dry Cured Bacon

  • Due to regulations we cannot accept returns.  If there is a problem with any product you receive from us, please contact us directly and we will work with you to ensure that you are completely satisfied.

  • At this time we do not ship.  We deliver to a wide range of areas - please check our schedule for the next time we will be in your area.

© 2023 by Pioneer Market & Meats

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