OUR INSTORE MADE DRY CURED BACON! DURING THE CURING PROCESS WE REMOVE EXCESS WATER FROM THE MEAT, WE THEN COLD SMOKE FOR A MINIMUM OF 14 HOURS! THE RESULT - AN AMAZING BACON THAT COOKS UP BEAUTIFULLY CRISPY AND LEAVES PURE BACON FAT THAT CAN BE USED FOR WHATEVER YOU WANT - SOME OF OUR CUSTOMERS SAVE IT AND USE IT TO POP POPCORN!

PIONEER - EUROPEAN DRY CURED BACON - 250G PACK

C$9.99Price

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